|
|
|
|
 |
|
| This is what you start out with. A bowl, some chopped up fresh garlic, fresh parsley, sweet basil, oregano, salt, course black pepper freshly ground if possible and a pretty table cloth. |
|
|
| Then you add the butter, real butter, none of that fake stuff. You want to set out the butter on the counter about an hour prior to making this mix so it's nice and soft when you start to mix all this together. So at this point you add the butter to the mix along with some more chopped garlic and some garlic powder as well.. |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Then you spread the yummy mix onto the bread. |
|
|
| And you spread some more, think of this as Italian frosting. Hmmmm. I can smell the garlic. This is a good time to lick your fingers :-) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
This is the, oh so important part. On the left here you see the garlic bread going into the oven. Ok, at this point you need to pay attention and tell everyone in the kitchen that you cannot be bothered at this point. You need to watch the bread closely, this bread is in a very hot broiler and it only takes seconds to go from "perfect" garlic bread to a burnt paper weight that your dog won't eat. On the right, you see the finished product looking nice and ready to eat, cooked to a perfect crunchiness! This is what it will look like "if" you where paying attention, if you were chatting about with your Uncle Johnny about how to properly cook the pasta and took your eyes of the garlic bread, well, then you suffer the consequences. Now eat! Eat! It’s a getting cold! Every body to the table now, lets eat! |
|
|
|
