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| OK, here we go. You see here all the stuff you need to make these wonderful Bow Tie Cookies. The one thing missing here is the chopping block I like to use when kneading the pasta. |
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| Start off with adding flour to a large bowl. |
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| H...Then add some eggs. This is a mixture of whole eggs and egg yokes mixed together. |
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| Then add some powdered sugar which is also called Confectioners sugar and 10-x powdered pure cane sugar. |
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| Then add some Rum. I like to use Bacardi 151 Rum. You can also use Captain Morgan's Spiced Rum if you like. |
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| Now mix it all together with a fork. |
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| Now put some flour on a chopping block and get ready to mix some more. |
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| Dump out your pasta mix onto the chopping block. |
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| No start to mix by hand... |
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| After you have it mixed well and it starts to feel like a dough, it's time to start kneading. |
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| Now start kneading using the standard kneading of fold, push, turn... fold, push, turn... Etc... |
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| You will be kneading the pasta dough for about 10 minutes. |
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| Keep kneading the dough... |
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| Keep kneading the dough... |
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| You keep kneading for about 10 minutes. What you are shooting for is a nice elastic consistency. You should be able to poke the dough with you finger and it should spring back. |
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