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| You start with water in a pan and the pasta noodles. Davinci is the brand of lasagna noodles I recommend. Just ignore the messy kitchen, hey if you're going to cook Italian stuff, you're going to have a messy kitchen. |
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| Before the water starts to boil, you need to pour in a little bit of olive oil. This will help prevent your lasagna noodles from sticking. You don't want them to stick because you will need to take the noodles out one by one when you start layering your lasagna.. |
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| Then the water starts to boil, you carefully start to put in the lasagna noodles. If they don't fit, don't worry, they will bend after about 1 minute or so. |
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| You will need to put in the whole box of lasagna noodles. |
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| When they get soft you will need to move them onto their side, nice and neat like shown above. |
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| Here you see some noodles that are not soft yet. Just wait a minute and then shape them into the pot. |
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| OK, the whole box is now in the pan of boiling water, get them all nice and neat, now cook the lasagna noodles for about 12 minutes, gently stirring and separating the noodles every 2 minutes or so. |
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| The is the stuff you will need for the oh so important lasagna filling. Hmmm... this is the good stuff!. |
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| This is your Mozzarella cheese. You will need to make 1/8" slices. |
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| Then cut up the slices into strips. |
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