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| And then the tomatoes. Mix everything well. |
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| The cover while simmering on low heat. Cover with cookie sheet and tea pot full of water, well, that's how I do it anyway ;-) |
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| Then mix some more. You should start to get some liquid now. Just keep stirring. |
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| Add some fresh chopped parsley, salt and pepper. |
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| It's starting to look good! |
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| Stir some more and cook some more. |
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| OK, now this looks just about perfect :-) |
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| Now Pour the Ratatouille over rice and throw on some parsley and whalla! |
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But wait! There's More! Click here to launch a new browser window with a photo gallery of this recipe in progress with more and much larger photos! |
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