|
|
|
|
|
|
|
|
| This is such a beautiful thing! 100 Ravioli's all ready for cooking. Wonderful!!! |
|
|
| Here I have them on wax paper awaiting to be boiled. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Before I do any cooking. I let the Raviolis sit on the counter for a while while I get the kitchen all cleaned up and the table all set and ready to go. OK, things are looking pretty good here so I am almost ready to cook. |
|
|
| Once you start the Raviolis cooking you need everything ready to go, you want to serve these very fresh from the pot. Be sure to have the sauce ready that you want to use. You can use a nice Alfredo sauce or a nice red sauce. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| This particular meal I made the Raviolis with two sauce because I have one son that loves the red sauce and one son that likes the Alfredo Sauce. I don't have a recipe for Alfredo sauce on the site yet, but all you use for Alfredo sauce is, Half and Half cream, Butter, Parmesan, Parsley and Coarse ground black Pepper. |
|
|
| ...and here we have the Raviolis with Anthony's Spaghetti sauce on top. :-) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| He is a nice photo just second before everyone sat down to dig in. Lovely!!!! You should be in this kitchen to smell how nice everything is! |
|
|
| These Raviolis are great for leftovers. The Raviolis that you don't cook you can freeze. This is what I do for freezing. Get a cookie sheet and two pieces of wax paper. Place one sheet of wax paper on a cookie sheet, then Raviolis on the wax paper, then another sheet of wax paper on top of that and place it in the freezer for a couple of hours. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| After a couple of hours in the freezer on the cookie sheet I take them off the sheet and place them in a large freezer ziplock bag, date the bag, and throw them back in the freezer. |
|
|
| This is a nice Red wine that I highly recommend to have with these Raviolis and with any pasta for that matter. A really excellent wine! One of my favorites just recently discovered Clos Du Bois, a VERY nice Cabernet Sauvignon! You can read about this wine here. I recommend the "Sanoma Reserve" if you can find it. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
