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| Well, here they are, fresh out of the oven Oh man! This is some really good stuff! Trust me, you'll love it! |
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| Here we have evidence of the chef sampling the food prior to serving it. |
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| If you make the Sausage bread long before your dinner actually starts you can reheat like you see here, wrapped in tinfoil. Preheat the oven to 350 degrees F and heat for about 5 - 10 minutes or so, can't really remember how long, just keep checking it. Don't over do it. |
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| When they are hot and ready to serve. I like to make slices like you see here and present them on a platter so they are easy to grab and eat. These are also a very nice appetizer. |
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| Auuuh, all the hard work pays off! This is the reason you work so hard cooking, so you can share the love with family and friends. Good times! Family and friends, there is just not much more important than that! |
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| This here is not actually part of the recipe, but I do highly recommend eating them while you cook. It gives you that little kick you need to keep going :-) They are really good with a nice glass of red wine. |
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