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| OK, now your filling is ready to go into the peppers. |
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| There you can see I'm ready to beginning stuffing the peppers. I have about 3/4" of water in the bottom of the baking pan, the filling is ready and the peppers are prepared. |
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| Take the tops off making note as to which top goes to which pepper. You want them to go back on the peppers nicely.. |
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| Stat stuffing your peppers. Spoon the filling into the peppers. |
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| Keep filling up the peppers... |
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| Keep filling up the peppers... |
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| Keep filling up the peppers... |
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| Keep filling up the peppers... |
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| OK, the peppers are all full. Make sure you leave room for the tops to go back on the peppers so there is no gaps between the tops and the peppers.. |
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| Now starting putting the tops back on. |
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| Oh man! These are looking really nice! These really have a nice presentation when you serve them, so take your time and make them look nice! |
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| WooHoo... Last one done. We are ready to steam/roast/cook these peppers! |
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| Here they are ready to go into the oven. |
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| Depending on the size of your peppers, you may have some filling left over. If you do, I suggest putting it in a bowl like this to eat while you are waiting for the stuffed peppers to cook. This filling is delicious all by itself! |
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